On November 27th, I visited Supreme Pot, which is a Chinese hotpot restaurant in Daly City with one of my friends. Supreme Pot provides small pots for each individual. Offering individual pots, double pots, and Yin-Yang pots, ensures a personalized dining experience.

The broth is essential for the hotpot, and it has various flavors.  For spice lovers, the House Special Spicy, for those passionate individuals who truly crave the intense heat and thrill of spicy food. It glistened with a vivid and fiery red color, speckled generously with an abundance of chili peppers. For those people who like mushroom broth, it is earthy and umami-rich. The mushroom broth, on the contrary, had an earthy and delicate quality, accompanied by a rich umami flavor that expertly enhanced the natural taste of every ingredient it came into contact with.

While the Tomato Broth offers a warmth reminiscent of sunshine on a cold day. Individual pots allow everyone to try their favorite flavors without compromise.

Supreme beef, meltingly tender pork belly, and thinly sliced lamb.  Seafood, fresh vegetables, noodles, and tofu complete the feast. Supreme beef, when dipped in a personalized sauce, is like silk on the tongue—luxurious and satisfying. Everything is perfected in Supreme Pot.

I interviewed one of the customers in the restaurant. She said Supreme Pot is one of the most authentic hotpot restaurants he’d ever been to. The restaurant is relatively cheap compared to others and its spicy broth is nearly the same as the Chinese hotpot restaurant.