The Student News Site of Archbishop Riordan High School

The Crusader
The Student News Site of Archbishop Riordan High School

The Crusader
The Student News Site of Archbishop Riordan High School

The Crusader
A trio of beignets topped with cinnamon sugar, powdered sugar and chocolate drizzle are a must-have for anyone visiting Giuliana’s in S.F.’s Dogpatch.

Rise and Dine: Three breakfast places to visit

Sasha Feliciana-Chan ’26, Staff Reporter
November 2, 2025
Mints & Honey offers waffles topped with whipped cream and berries in addition to avocado toast topped with eggs accompanied by an iced coffee.

Rise and Dine: Three breakfast places to visit

Isaiah Mateo ’26, Staff Reporter
November 2, 2025
Youtiao and a sticky rice roll with by a piping hot cup of sweet soy milk.

Rise and Dine: Three breakfast places to visit

Loghan Hwang ’27, Food Editor/Photo Editor
November 2, 2025
Colorful guava and lychee shaved ice topped with li-hing powder.

Icy treat makes summer sweet

Loghan Hwang ’27, Food Editor
May 26, 2025
A pillow of thinly shaved ice topped with mango and ice cream.

Icy treat makes summer sweet

Lorelai Keating-Curran, Staff Reporter
May 22, 2025
The “Cereal Killer” and the “Bingsu” glisten in the sun.

Icy treat makes summer sweet

Keira Wallace ’26, Staff Reporter
May 22, 2025
The Duck Breast Panang was complimented by tangy curry and subtle spicy.

It’s time for Thai

Robert Bennett ’27, Staff Reporter
April 18, 2025
An arrangement of Thai dishes decorated with vibrant flowers.

It’s time for Thai

Loghan Hwang ’27, Food Review Editor
April 18, 2025
Steamed tilapia covered with lime and cilantro with chili sauce on the side.

It’s time for Thai

Ishaan Gupta ‘26, Boys Sports Editor
April 18, 2025
Lightly breaded crab cakes resting on a healthy bed of greens.

Craving Crab cakes

Aiden Pavon ’25, Managing Editor
March 4, 2025
Multiple different sizes of frozen crab cakes with homemade tartar sauce.

Craving Crab cakes

Angela Jia ’25, Editor in Chief
March 4, 2025
Two thin crab cakes accompanied by a slice of lemon and a tin of sauce

Craving Crab cakes

Loghan Hwang ’27, Food Review Editor
March 4, 2025
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