I often pass by Parada 22 in the Haight and see the delicious-looking plates of plantains, aromatic meats, and rice. I have never tried Puerto Rican food, and I have been curious for a while. 

Over a long weekend, I researched holiday season foods in Puerto Rico, and I found two dishes on the Parada 22 menu to try out.

I started with the tostones, smashed plantains fried into chip-like bites. They were served a creamy “salsa rosa” that was delicious and very similar to ranch. The outside was crisp and crunchy, but the inside was still somewhat soft, like a french fry. 

The slight sweetness of the plantain mixed with the dill in the sauce made for an excellent combo, and I found myself scooping from the salsa.

For the entree, I ordered pernil asado, which is marinated pork shoulder, very similar to carnitas but not crispy. It came served with Spanish rice, two plantains, and a small side of salad. The serving was generous, and I found myself full after less than half of the plate. Perhaps, a good family-size meal. The pork was moist and flavorful and paired well with the plain rice.

The total for one appetizer and one entree was $36. The price was a bit steep for a single entree, but given the quality and volume of the food, I find it acceptable. 

Parada 22 is an excellent restaurant choice for a family dinner, a birthday, and even a date. I recommend this restaurant to anyone interested in trying foods from different cultures.