I had the pleasure of trying this neighborhood staple in my community, the small cafe on 22nd Street called Guiliana’s. This Americana-themed spot is one of many scattered across the Dogpatch area and offers plenty of food items ranging from poached eggs to cheeseburgers. 

     Naturally, I was called to their signature beignets, a fan favorite among the locals. They came in three flavors: dark chocolate with powdered sugar, cinnamon sugar and just powdered sugar. I ended up ordering one of each.

     The chocolate beignet was the richest. The soft chewy dough paired with a gooey chocolate filling that oozed out at first bite. A powdered sugar coating and drizzle of chocolate on top only added onto its sweetness.

     The cinnamon sugar had the most balance. Instead of a filling, it was coated with a mix of warm cinnamon and sugar, giving it a cozy, snackable flavor with just enough spice.

     Last, but not least, were the powdered sugar beignets. These classics were simple, fluffy, and light. The fresh heat slightly melted the sugar, though they were quite messy covering my hands and hoodie with sugar.

     Overall, my favorite was the cinnamon sugar beignet. Its mix of sweetness and spice made it both comforting and easy to enjoy anytime. Still, no matter which one you choose, Guiliana’s prove why beignets remain a timeless breakfast item. Overall I give Guiliana’s beignets a 4/5 .