• April 21Pope Francis dies at 88
  • April 15Bolts wins Senior Gauntlet
  • April 15Russi wins Crusader Games
  • April 15Pilar wins Chaminade Cup
  • April 7Ben Parker '26 named student body president for '25-'26 school year
  • March 12Boys Basketball are NorCal Open Division champions
  • March 3Boys Basketball repeats as CCS Champions
  • March 3Alumnus receives Billboard's R&B Rookie of the Month
The Student News Site of Archbishop Riordan High School

The Crusader
The Student News Site of Archbishop Riordan High School

The Crusader
The Student News Site of Archbishop Riordan High School

The Crusader
The Duck Breast Panang was complimented by tangy curry and subtle spicy.

It’s time for Thai

Robert Bennett ’27, Staff Reporter
April 18, 2025
An arrangement of Thai dishes decorated with vibrant flowers.

It’s time for Thai

Loghan Hwang ’27, Food Review Editor
April 18, 2025
Lightly breaded crab cakes resting on a healthy bed of greens.

Craving Crab cakes

Aiden Pavon ’25, Managing Editor
March 5, 2025
Multiple different sizes of frozen crab cakes with homemade tartar sauce.

Craving Crab cakes

Angela Jia ’25, Editor in Chief
March 4, 2025
Two thin crab cakes accompanied by a slice of lemon and a tin of sauce

Craving Crab cakes

Loghan Hwang ’27, Food Review Editor
March 4, 2025
Left to right editors Taylor Tran '25, Loghan Hwang '27, Ishaan Gupta '26, Aiden Pavon '25 and Vincent Douglas'25 enjoy a meal at Mumu Hotpot.

Hot takes on hotpot

The Crusader Editors
December 19, 2024
Bright yellow curry garnished with green beans and sprouts.

Crusaders hurry for curry

Henry O’Connell ’27, Staff Reporter
November 4, 2024
A slice of curry pizza adorned with anchari chicken and many vegetables.

Crusaders hurry for curry

Nora Lee ’27, Staff Reporter
November 4, 2024
An array of curries resting on injera on top of a silver platter

Crusaders hurry for curry

Loghan Hwang ’27, Food Review Editor
November 4, 2024
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