San Francisco is full of families who have been here for generations. Some of these families make their mark by owning a business in San Francisco. One such business is Ocean Subs on Ocean Avenue.

This business is owned by Lee Opelinia ’95, a Filipino-American chef who is passionate about cooking.

At Riordan, Opelinia wore different hats around the campus. He participated in Campus Ministry leading retreats, and was on the stage crew building sets with the theater department.

He also talked about how the Kairos retreat was one of the most memorable moments at Riordan. “I still remember my Kairos retreat, even for many years later, as being an amazing and unforgettable experience.”

Chef Opelinia has come a long way, from Michelin-starred kitchens (Madcap, in San Anselmo) to the experimental dining rooms of Province, his Filipino pop-up.

From the outside, entering into the realm of sandwiches could seem like a step back from the fine-dining world, but for Opelinia, it was a return to something more pure, provided food speaks to people without pretentiousness.

He really focuses on the customers and creating food that is approachable and affordable.

Opelinia stated, “But for me to be able to have these relationships with my customers is the most gratifying part of my job. And I think it’s probably one of the most gratifying jobs I’ve ever had.”

He went on to talk about knowing his neighbors and the rest of his community on a personal level and how blessed he is to be a part of their lives.

Ocean Subs is more than just a place to grab a sandwich; it’s a display of Chef Lee Opelinia’s journey and passion for food and community.

From his start as a chef, Ocean Subs has created a space for people to come together, chat with their neighbors, and connect.

Opelinia’s commitment demonstrates that success isn’t simply measured in 5-star restaurants or awards, but in the everyday connections and interactions that occur to bring people together—one sandwich at a time.